Packaging solutions for restaurants and catering

In the restaurant and catering industry, reliable packaging is essential for quality and efficient operations. At Dansk Transport Emballage, we supply food-grade plastic packaging that ensures the safe handling, storage, and transport of both cold and hot foods. Our product range is tailored to commercial kitchens, cafeterias, and catering companies—and we’re ready with solutions that make everyday life easier.

See all products Contact us

Donny Frederik Jung, responsible for horticulture & agriculture as well as restaurant and catering

Popular products

How our solutions
support the restaurant and catering industries

Food-grade packaging without compromise

Our plastic packaging is designed with a focus on food safety and shelf life. All products are approved for direct contact with food and designed to prevent leaks, staining, and contamination. Whether you work with hot dishes, frozen goods, or raw ingredients, you can trust that the packaging will protect the contents all the way from the kitchen to the customer.

Practical solutions for a busy everyday life

We offer products such as insulated containers, freezer-safe plastic bags, sturdy plastic pallets, and mobile transport carts that make work in commercial kitchens more efficient. Our packaging is designed to be easy to clean and stack neatly—all with a focus on quick handling and optimal hygiene. This results in less waste, better workflow, and greater operational reliability in an industry with tight deadlines

A parcel locker solution that offers flexibility and security

With our controlled packing rooms, you receive packaging delivered in exactly the quantities you need—packed under hygienic conditions and ready to use. This allows you to make better use of space, reduces the risk of contamination, and minimizes the need for storage. This solution is ideal for catering businesses and restaurants with limited space, high turnover, and a focus on quality at every stage.

FAQ

Get answers to your questions about packaging for this industry, as well as how we, as a company, handle plastic packaging professionally and comply with the relevant requirements and regulations in our segments.

Any other questions?

Contact us

What type of packaging should I choose for the food/restaurant industry?

The choice of packaging for the food and restaurant industry depends on how the products are to be stored, transported, and served. The packaging must be food-grade, practical for everyday use, and capable of protecting the food so that quality and hygiene are maintained throughout the entire process. At Dansk Transport Emballage, we offer, among other things, food-grade trays for catering, plastic crates, transport crates, and other packaging solutions suitable for restaurants, commercial kitchens, catering companies, and food production. These solutions are durable, easy to clean, and designed for the efficient handling and transport of both raw ingredients and prepared dishes.

What are the legal requirements for packaging in the restaurant industry?

Packaging for food and pharmaceuticals is subject to strict EU requirements focused on food safety, hygiene, traceability, and material quality. A key set of regulations is EU Regulation (EC) No. 1935/2004 on materials and articles intended to come into contact with food, which requires that packaging must not release substances in quantities that could pose a health risk or affect the quality of the food.

What do we use our secure storage room for?

Our controlled packaging facility sets us apart from other suppliers of plastic packaging. We inspect and repackage our products to ensure that all requirements of the food and pharmaceutical industries are met during transport and through delivery.

Is our plastic packaging food-safe?

Yes, 95% of all our products are approved for both food and pharmaceutical use. We’ll make sure you get the right products tailored to your needs.

What is the difference between single-use packaging and reusable packaging?

Single-use packaging is used only once before being discarded or recycled—typically by remelting or granulation. This type of packaging has only one transport cycle, as the purpose is to sell it over and over again so that the manufacturer earns more from its consumption. Reusable packaging is a more sustainable and economical solution, as it can simply be washed and reused countless times before being discarded. This creates a closed loop between the sender and the recipient.

Controlled packing room

Our controlled packing rooms offer you as a customer a number of tangible benefits regardless of industry. Your goods are packed in clean, hygienic conditions to avoid the risk of contamination. You'll be able to order in precise quantities, saving both space and costs.

This means you can receive smaller and more frequent deliveries, safely packed and ready to use, without having to store large batches. At the same time, the controlled packing ensures that your goods are ready for use immediately upon receipt - with high quality and proven food safety as standard. It's a solution that increases operational reliability and frees up valuable space and time in your everyday life.

See products

Let's have a chat!

If you need help, we are always ready to assist you or your business.
Simply enter your contact details and questions below and we will contact you as soon as possible.

"*" indicates required fields

This field is for validation and should not be changed.